Gold Cup Chef's Table

Guest adding the finishing touches to her hand-carved meat selection from the Gold Cup Chef's Table

The Gold Cup Chef’s Table is served exclusively in the Director’s and Gold Cup Rooms. The package includes, a named race, winner’s circle photo presentation, reserved seating, luncheon, tax and gratuity.

All menu packages include coffee, tea and iced tea Items subject to change

Starters

  • Garden fresh greens served with assorted dressing, shrimp salad, pasta salad & potato salad
  • Roasted vegetable tray and an international cheese and bread display
  • Tortilla chips, guacamole and freshly made salsas
  • Jumbo shrimp and crab legs served with cocktail sauce and fresh lemons

Hot Selections

  • A variety of international dishes from around the world to include: American, Italian, Pacific Rim and South of the Border
  • Slow roasted and hand carved meats to include: Peppered roast beef, honey glazed ham, herb roasted boneless breast of turkey and corned beef. All are served with assorted condiments & rolls

Viennese Table

  • Fresh fruit tarts
  • Elegant selection of layered cakes
  • Creamy cheesecakes
  • Mini french pastries
  • Assorted cookies
  • Seasonal fresh tropical fruit and berries